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» 2011 » September

Posted on 30 Sep 2011

What’s Cooking On Cable With...

Bacon has become a phenomenon lately. Its EVERYWHERE!  Denny’s introduced a Baconalia this past spring in which they had maple bacon ice cream sundaes, as well as other bacon inspired menu items. I’ve also noticed lately many bacon infused recipes on Food Network’s and Cooking Channel’s websites such as bacon popcorn, bacon ice cream, etc. Now, I’m not one... Read More »
Posted on 28 Sep 2011

Nielsen: Asians Lead Ethnic TV...

Asian-American TV households will grow at a faster pace than Hispanics and African-Americans during the 2011-12 television season, according to Nielsen. A recent Nielsen report infused with 2010 Census data says that Asian TV households in the U.S. are expected to grow 9.6 percent – or more than 400,000 homes — during the 2011-12 television season compared to the... Read More »
Posted on 27 Sep 2011

America’s Hardworking Heroes And The...

John Schneider learns the ins and outs of some of the toughest jobs in America; then transforms the rusted, busted vehicles of hardworking blue-collar heroes into the pride of their industries when CMT debuts TRICK MY WHAT? on Friday, October 7 at 10:00-11:00 p.m. ET/PT.  In each of the nine hour-long episodes, Schneider works shoulder-to-shoulder alongside hardworking men and women as they keep... Read More »
Posted on 23 Sep 2011

What’s Worth Watching

It has been so rainy and yucky and cold here that all I want to do is stay inside, piled up on the couch, watching tv.  And that is exactly what I plan on doing this weekend and next week.  In case I fall asleep on the couch (which is very likely) I have already set my DVR for... Read More »
Posted on 23 Sep 2011

Hot Spots

Comedy Central ‘Roast of Charlie Sheen’ Averages 6.4 Million Viewers The premiere of the Roast of Charlie Sheen shattered records in network viewership. The Monday night premiere scored 6.4 million total viewers, making this special the most-watched Comedy Central Roast ever. The show also earned an 8.7 rating among Men 18-24, the network’s best-ever roast mark with that demo.... Read More »
Posted on 22 Sep 2011

AMC Launches “Talking Dead”

I know that I am not the only one excited about the Season 2 premiere of The Walking Dead on October 16, 2011!! I’ve actually been counting down the days since Season 1 ended after only six short episodes. AMC announced today that there are more reasons to be excited about this season of The Walking Dead. “Talking Dead,”... Read More »
Posted on 22 Sep 2011

What’s Cooking on Cable –...

When I think of Beef Stroganoff the first thing that comes to mind is my grandma. She used to make a mean Stroganoff, and I have never attempted because I didn’t think I could compete. After finding a delicious looking Paula Deen recipe from her Food Network show, Paula’s Best Dishes, I had to try. My grandma would more... Read More »
Posted on 21 Sep 2011

What We’re Watching Wednesdays!

To celebrate the redesign of our blog, I thought we should dust off a fun feature! Here’s a brand new edition of What We’re Watching Wednesdays ! Let’s check in with some of my fellow Viamedians from around the company and see what folks are watching! Kaytie Menne, Marketing Intern, Lexington, KY I enjoy Bravo’s Rachel Zoe Project because... Read More »
Posted on 17 Sep 2011

What’s Worth Watching

This week is a week for laughs.  Hilarious comedy is in the cable line-up this week.  On Monday, you must watch The Comedy Central Roast of Charlie Sheen 10PM.  His antics may have been out of the headline recently, but you can guarantee the jokes the about him with be all the buzz on Tuesday morning.  Kathy Griffin returns... Read More »
Posted on 16 Sep 2011

What’s Cooking On Cable –...

Now that the weather is getting cooler, I have been wanting to cook soup and other warm foods.One of my favorites soups would have to be tomato and what goes best with tomato soup—grilled cheese! I wanted to try something new because my typical Munster cheese was getting old. That’s when I stumbled upon Tyler Florence’s recipe on Food... Read More »
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